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ตอนที่ 1 Water activity aw 4
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Water activity, aw Part ILecture1.1
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Water activity, aw Part IILecture1.2
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Water activity, aw Part IIILecture1.3
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Water activity, aw Part IVLecture1.4
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ตอนที่ 2 Water activity aw2 4
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Water activity, aw2 Part ILecture2.1
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Water activity, aw2 Part IILecture2.2
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Water activity, aw2 Part IIILecture2.3
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Water activity, aw2 Part IVLecture2.4
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ตอนที่ 3 Browning reaction 4
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Browning reaction Part ILecture3.1
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Browning reaction Part IILecture3.2
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Browning reaction Part IIILecture3.3
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Browning reaction Part IVLecture3.4
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ตอนที่ 4 Browning reaction 2 4
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Browning reaction 2 Part ILecture4.1
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Browning reaction 2 Part IILecture4.2
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Browning reaction 2 Part IIILecture4.3
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Browning reaction 2 Part IVLecture4.4
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ตอนที่ 5 Starch 4
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Starch Part ILecture5.1
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Starch Part IILecture5.2
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Starch Part IIILecture5.3
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Starch Part IVLecture5.4
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ตอนที่ 6 Starch 2 4
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Starch 2 Part ILecture6.1
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Starch 2 Part IILecture6.2
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Starch 2 Part IIILecture6.3
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Starch 2 Part IVLecture6.4
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ตอนที่ 7 Protein denature 4
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Protein denature Part ILecture7.1
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Protein denature Part IILecture7.2
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Protein denature Part IIILecture7.3
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Protein denature Part IVLecture7.4
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ตอนที่ 8 Functional properties 4
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Functional properties Part ILecture8.1
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Functional properties Part IILecture8.2
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Functional properties Part IIILecture8.3
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Functional properties Part IVLecture8.4
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ตอนที่ 9 Functional properties 2 4
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Functional properties 2 Part ILecture9.1
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Functional properties 2 Part IILecture9.2
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Functional properties 2 Part IIILecture9.3
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Functional properties 2 Part IVLecture9.4
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ตอนที่ 10 Oxidation 4
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Oxidation Part ILecture10.1
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Oxidation Part IILecture10.2
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Oxidation Part IIILecture10.3
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Oxidation Part IVLecture10.4
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ตอนที่ 11 Oxidation 2 4
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Oxidation 2 Part ILecture11.1
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Oxidation 2 Part IILecture11.2
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Oxidation 2 Part IIILecture11.3
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Oxidation 2 Part IVLecture11.4
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ตอนที่ 12 Fatty acid 4
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Fatty acid Part ILecture12.1
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Fatty acid Part IILecture12.2
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Fatty acid Part IIILecture12.3
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Fatty acid Part IVLecture12.4
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ตอนที่ 13 Fatty acid 2 4
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Fatty acid 2 Part ILecture13.1
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Fatty acid 2 Part IILecture13.2
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Fatty acid 2 Part IIILecture13.3
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Fatty acid 2 Part IVLecture13.4
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ตอนที่ 14 Enzyme 4
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Enzyme Part ILecture14.1
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Enzyme Part IILecture14.2
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Enzyme Part IIILecture14.3
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Enzyme Part IVLecture14.4
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ตอนที่ 15 Enzyme 2 4
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Enzyme 2 Part ILecture15.1
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Enzyme 2 Part IILecture15.2
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Enzyme 2 Part IIILecture15.3
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Enzyme 2 Part IVLecture15.4
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ตอนที่ 16 Shelf-life 4
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Shelf-life Part ILecture16.1
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Shelf-life Part IILecture16.2
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Shelf-life Part IIILecture16.3
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Shelf-life Part IVLecture16.4
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ตอนที่ 17 Shelf-life 2 4
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Shelf-life 2 Part ILecture17.1
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Shelf-life 2 Part IILecture17.2
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Shelf-life 2 Part IIILecture17.3
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Shelf-life 2 Part IVLecture17.4
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Oxidation Part III
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Oxidation Part IINext
Oxidation Part IV